Coconut Ice (Sugar Cake)
1lb. White sugar
¼ pint water
1c peeled & grated coconut
(Only the white of the coconut)
½ tsp essence
Pink/red colouring
Few drops of ginger power (optional)
Boil sugar, essence, (ginger power) and water together until it form light syrup.
When bubbles the size of a small pearl appear,
Add grated coconut and stir until mixture thickens.
When the coconut mixture comes away from the side of the
Pan easily, remove from the heat and beat with spoon for 3-5 mins.
Pour half into a greased tray
Add colour to remaining in pan evenly spread colour then
Pour over the first half.
When cool, but not hard, cut into blocks.
Store in an air-tight container.
Enjoy.
Sorry about the delay hope u enjoy.
