This sweet treat takes some time and patience to make, but it is worth the effort.

Recipe from: "Don't Stop the Cook! A Complete Guide to Caribbean Food Recipes (www.Bluewaterislands.com)

Recipe from: Don't Stop the Cook: A complete Guide to Caribbean Food Recipes (Bluewaterislands.com)

This recipe is from: Caribbean Cuisine, by Dr. Betty "K".

Recipe from: Caribbean Desserts, by Dr. Betty "K".

This is one of the best sponge cakes you have ever tasted.

The first time I made this cake on my own I was 12 yrs. old. I think my mother did a great job by teaching me this recipe.You can never go wrong! Try it and let me have your feed back.

You would not miss the eggs in this cake :-)

A yummy treat for the hot summer days!