Sago (tapioca porridge)

Methods/steps

1. In a medium bowl, soak the sago in the water for 15-20 min (the sago will increase in size and the water will be absorbed---drain any excess water)
2. In a large pot, bring milk and sago to a boil over med heat
3. Reduce heat to a med-low and continue stirring to avoid sago burning
4. Add remaining ingredients (nutmeg, clove, cinnamon, sugar)and stir
5. Continue boiling until thickened or tapioca pearls are cooked