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Egg Curry

Created by admin, Thursday, 11 December 2008

This is a fairly quick curry dish to prepare.

At a glance

Vegetarian

Curries

Serves

3-4

6 eggs (hard-boiled and peeled)

7 cloves of garlic

1 large onion

6 med. potatoes (peeled and cut in half)

2 med. tomatoes (diced)

3 tbsp. oil

3 tbsp curry powder

1 tbsp garam masala

1/4 cup water

1/4 tsp black pepper

2 tsp salt

hot pepper (optional)

In a large pot or kahari, heat the oil and add the onion, garlic and hot pepper (optional). Fry on med-high heat for approx. 3 minutes.
In a small bowl, mix curry powder and masala with 1/4 cup water, to make a paste. Add this to the onion and garlic and cook for approx. 1 minute (stir constantly).
Add the tomatoes and potatoes and stir until it is coated with the curry mixture.
Add salt, black pepper and cook everything for 5 minutes.
Add an additional 2 1/2 cups water and cook for approx. 20 minutes over medium heat (until potatoes are well cooked). Add the eggs in the last 10 minutes of cooking time.