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Vegetarian (eggless) Sponge Cake
Created by Kameel, Sunday, 28 February 2010
Description
You would not miss the eggs in this cake :-)Ingredients
At a glance
Dessert/ Sweets
Vegetarian
- 1 1/4 lb Self Raising flour
- 1 lb butter
- 1 lb White sugar
- 1 teaspoon vanilla essence
- 1 can evaporated milk
- A pinch of salt, nutmeg & cinnamon
- Tsp. of grated lemon/lime (optional)
Methods/steps
- Cream butter and sugar using a mixer.
- Add slowly milk.
- Add essence, salt, nutmeg & cinnamon
- Fold in flour slowly. Do not over mix.
- Pour mixture in a 12x9 inch greased baking pan.
- Bake in oven at 350 deg F for approx. 1 hour.
- Enjoy.
Additional Tips
Dry fruit can be added.